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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Celebrating a birthday in Rome, Italy

I recently celebrated my 21st birthday in Italy. I have to be honest and admit that I was sceptical about it; for several reasons. My parents and my grandmother both made the trip across the sea to visit me and my friends that I have met here, in Rome, joined my boyfriend and I for the celebrations.Had I been at home in the rather rainy UK, it would have definitely been a party. I mean capital P.A.R.T.Y. I know for a fact that my family, the length and breadth of the country, would have flocked to Scotland to join us and it would have been great to see everyone, but for reasons I chose not to divulge, (No I'm not in an Italian Prison, I just have "short arms and long pockets" as they say. LOL), we decided to celebrate here.

This of course meant that there would only be 7 people at my party and I wasn't going to get my usual Victoria sponge iced birthday cake, or would I get the restaurant staff singing happy birthday to me, but I was going to be sharing it with people I loved and cared about very much, (and my mother had bought me gorgeous silk dress), so I was happy.Now I don't know about you, but I find birthdays to be emotional and often tearful days anyway. And why is it that something always seems to go wrong on your birthday? But it didn't! This year, everything went perfectly. 

If I ignore the fact that, I woke up at 6am because I felt like I was about to over-roast and split in half, (thanks to the wonderful July heat-wave that Italy has been experiencing this year), and that It took me until 12pm to finally get my boyfriend awake, (by now I had walked to the hotel where my family were staying, had breakfast, opened the mountain - yes 21 and everyone I know seemed to go crazy with presents like I was 5. It was amazing and you can't imagine how grateful I was that everyone, even distant relatives, remembered - walked the dog - who decided to get "the runs" that day thanks to my mum feeding her fettuccine fungi (mushroom pasta) the night before - and walked back to the house with the family in tow.

But he made up for it. He gave me a birthday card, telling me he was taking me on the holiday of a life-time for new year and then drove me and the family to an unnamed swedish furniture store and a huge Italian shopping mall, so that I could spend some of my very unearned new cash.Shopping, gave me even more of a shock. Never before in my life, have I gone shopping on my birthday, with a pocket full of cash and actually been able to find something to buy, but that day, I found plenty and found myself, becoming long-trousered again and tearing myself away from things; (I had a holiday to save for).

That night however, was the "creme-de-la-creme" of shocks and treats. We chose a beautiful Italian restaurant, set up in the mountain hillside north east of Rome, in a very small town called Stimigliano. With fountains in the patioed garden eating area, just footsteps from your table, light and airy music and the smell of delicious in-door bbq'd foods, fruity wines and sweet smelling deserts passing your nose; how could I not be in my element.But of course, I underestimated people and how secretive they can be. Upon sitting down at the table, my mum produced a party bag, full of streamers, bubbles, poppers and balloons. Our friends had gotten lost on the way and were running late, but that wasn't a problem as it gave us, the family, a chance to take some group pictures and blow up the balloons etc.

The food was amazing. The company fantastic. The staff... brilliant and friendly, even though over 90% of the table spoke no or basic Italian. They didn't speak English of course, but between having one Italian at our table and lots of bad menu reading, poor pronunciation from bad phrase books and hand gestures followed by si, no, no, si, si... we got there in the end. I doubt they would be reading this, but I would like to say a huge Thank You to the staff at the Restaurant.

But then It came. The moment that I had not been waiting for. As I walked away to take pictures of my dad with our friend Colin, in his very smart Scottish Kilt, I was soon called back to the table. "Happy...Auguri... to... te." The mixture of Happy Birthday with the Italian Tante Auguri was fantastic. The cake looked amazing, covered in huge letter candles spelling out 21, with pink candy striped candles round the outside and "Auguri Ami" written in the center. I was pleasantly surprised. Our friends hadn't been lost, they were late from picking up my cake.

So there it was. A typically British birthday in the beautiful warm, Italian mountains. And I would do it again. Of course I missed home as I opened cards from friends and relatives that day, but I will seem them later in the year and I will perhaps even have myself a smaller party next time I see them all.So for anyone thinking about celebrating birthdays in Italy. Go for it! You can everything as you would at home, cakes, singing, candles and friends; but at least you can sit outside until 2am!

Buon Appetito! Dining Italian Style

Years before Italy developed into the nation we now perceive, such country was divided among warring states, which shared no common spoken language and little cultural or social traditions. It was only in 1861 that the Italy we now know came into being. Do you know that the Italian language that we hear today was virtually non-existent up until the cessation of the World War II?

Regionalism

Regionalism runs fiercely among the veins of the locals. The landscape and terrain of the boot-shaped land mass fortifies regional integrity. From the mountains to the waterways and every natural element in between, only strengthens the sense of regionalism. Now, add to the mix powerful conquerors, political alliances and intermarriages. What you will have is a melting pot of customs, including culinary flavors. Regardless of regional differences, two distinct traits have often been used in an attempt to define Italian food: Flexible and Innovative. There is always a pattern on how to cook the base of certain cuisines that need be followed, after that you can add your own flavor and make the dish your own. With that said, no risotto or pasta dish would bear the same taste coming from any two kitchen.

Seasonal Ingredients

Each area proudly possesses its own specialities and delicacies, and these vary from season to season. It is a fact that Italians have a knack for freshness. When one goes to Italy in the last quarter of the year, do not expect to be served fried zucchini flowers. Why? Because it is not in season. In addition, regional or even provincial dishes have been developed due to the availability of the ingredients. The produce is at its best if it is in season. If artichokes are in season, why not use it as antipasti together with slices of sausages and marinated olives? Of course, if your trip takes you in a city near the sea, be prepared for a lot of fish-based dishes as well as other seafood delicacies.

North versus South

Many a diner has raised the north versus south cooking. Actually, there is no style of cooking that is strictly north or strictly south. Both regions use butter; however, the north folks tend to use more (they like their sauces creamy). On the other hand, their southern counterparts, almost always, use tomato in their dishes.

Dining In Italy

Now, when in Italy, one may be confused as what the locals eat and the time they eat. Normally, breakfast consists of cappuccino or espresso, or any coffee for that matter, with a croissant or a slice of toast. Breakfast is virtually irrelevant to locals. You will see no cereals, no pancakes, and no sunny-side ups either. The term ‘heavy breakfast’ is not included in the Italian vocabulary. Today, yogurts are becoming the breakfast substitute. Lunch is not eaten at twelve noon, it starts at one and it usually lasts for two hours, even three. Dinner is also served late, around eight in the evening (and that still is early).

The Menu

Generally, Italian menus have sections, each representing a part of a full meal. First out is the antipasti (appetizer), followed by the primo (first course) and the secondo (second course), which is usually accompanied by contorni (side dish). And last but not the least is the dolce, or the dessert. With this enumerated, one may wonder why Italians are so healthy with this amount of food at their disposal.

How Italians Eat


Well, their food intake is controlled and balanced. Plus shortly after their evening meal, locals would take a passeggiata (stroll). Another way that Italians burn off calories is through shopping. (Yes, shopping!) Fresh food connotes that you purchase the produce on the day or a couple of hours before the meal will be served. Running back and forth to the marketplace to get the freshest ingredient possible not only guarantees good food, it doubles as exercise as well.

Truly, chi mangia bene, mangia Italiano! (Who eats well, eats Italian!)